Bits of Books
Food
Adapt: Why Success Always Starts with Failure Jamie Oliver expt school lunches
An Apple A Day Anorexia
An Economist Eats Lunch
An Optimist's Tour of the Future Bacon killed by eggs
Appetite For America a cash only restaurant early NY
At Home different foods in past
Balsamic Dreams the baby boomers didn't save world, but did make it poss to get a good cup of coffee
The Big Fat Conspiracyif Bill Clinton and Monica hadn't been so worried abt their weight??
Brain Trust 93 Scientists Reveal eat in an eight-hour window
Come In, We're Closed what the staff eat
Consider The Fork a history of cooking and eating
Cooked get back into the kitchen and COOK
Fat Chance Weight Loss - What Really Works
For Crying Out Loud pointless farming in Britain
Gay Men Don't Get Fat sexual orienatation and food
Gulp: Adventures on the Alimentary Canal
How To Eat Out
How To Land An Airbus A330 how to cook and eat yr best mate
If Walls Could Talk bis-cuits
Insatiable competitive eating
Joined Up Thinking foods we can eat but poison animals
Salt, Sugar, Fat: How the Food Giants Hooked Us
Sex Bombs and Burgers fried potato chips
The Art of the Restaurateur
The Book of General Ignorance guinea pigs
The Emperors of Chocolate every culture values chocolate despite differences in the rest of cuisine
The Golden Door A.A. Gill
The Health Delusion
The Life and Times of the Thunderbolt Kid all food was good for you back in the '50's
The Nasty Bits Anthony Bourdain on kitchens, cooks and restaurants
The Snowball Warren Buffett on monotonous diet
The Table Comes First: Family, France and the Meaning of Food eating has become moral issue
The Wildlife Of Our Bodies adapt to crops
The Year 1000 The food they didn't have 1000 years ago
We Have Met The Enemy Very fat people need big machines
What I've Learnt A.A. Gill on Starbucks, Michelin stars, restaurant staff
Willpower to lose weight, don't diet
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short anecdotes about Food
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